Steirerkraft proudly presents: easy polenta recipes

Then it’s time to get to know another Styrian allrounder: We proudly present the one and only, yellow rising star – polenta. No matter if fine-grain or coarse-grain: Besides its unique flavor, polenta is known for its easy cooking but especially for its numerous health benefits. Packed with protein, magnesium, and potassium, it acts as the perfect ingredient for any meal. Moreover, polenta is rather low in calories compared to other carbohydrates such as pasta or potatoes.

But the best part for sure is its diversity. There are polenta dinner recipes, polenta appetizers, polenta desserts (yes, that’s a thing), and so much more. You can use it as a side to meaty dishes, vegetarian alternatives, or other main components. Or, in case you want to keep it simple, try out some easy polenta recipes where the Styrian allrounder can rise and shine as the main ingredient. Finished off with some cheese and herbs it doesn’t even need anything else on the plate. Check out some of our favorite recipes on our website and get going on some easy (cheesy) polenta dishes.

As you can guess from the list, polenta dishes are as versatile as our product range at Steirerkraft. A polenta breakfast is just as good as polenta dinner recipes. Maybe even throw a whole dinner party dedicated to polenta? Alright, we don’t have to go overboard but adding the Styrian allrounder here and there will never fail to amaze you and your guests. Our nutritional expert refers to it as “a hearty fast food”, as it takes only one minute to cook.

Delicious and easy polenta recipes from dawn till dusk

Showing you all possible polenta recipes could take a while. And to be honest, it would take you forever going through all of them. That’s why we want to present to you our most outstanding yet easy polenta dishes:

• Styrian Sushi: Polenta acts as a perfect replacement for common rice (common can be kind of boring) and pimps up your meal.
• Zander with polenta strudel: A modern way to use the yellow star as an outstanding side.
• Pork fillet with creamed scarlet runner beans: Ever thought about turning polenta into dough? No? Well, then it’s time to do so.
• Warming carrot & apple soup: Liquid gold – the combination of sweet and savory is a delight.
• Quark and polenta pudding: It doesn’t stop with savory – polenta makes the perfect dessert, especially when combined with fresh fruit.
• Juicy polenta bake with apples: Another sweet creation which won’t fail to make you fall in love with polenta even more.