Styrian polenta

Top quality coarse-grain bright yellow polenta, now cooked in an instant – that’s Steirerkraft polenta! In the past, polenta was used extensively in Styria but has now been virtually forgotten. Fortunately, today it is back in fashion and is showing what it can do – and not just in top class gastronomy! It can be used in sweet, savoury, fried and cooked dishes, in ‘Sterz’ (traditional polenta dish) or as an ingredient in bread. A very versatile talent and a must on the kitchen shelf! This coarse variety is suitable for any dish which does not need a fine texture such as the traditional ‘Sterz’ dish. Available in 600 g packs. The coarse-grain polenta even has nutritional health benefits: the fibre it contains is digested more slowly than that of fine-grain polenta and therefore we feel full for longer.

AGM (Austria)
Transgourmet (Austria)
Wedl (Austria)
Metro (Austria)
Zuegg (East Tyrol)
Eurogast Speckbacher (Tyrol)
Eurogast Sinnesberger (Tyrol)
Eurogast Riedhart (Tyrol)
Mein C+C (Styria, South Burgenland)
Eurogast Legro (Carinthia)
Eurogast Grissemann (Tyrol)
Eurogast Landmarkt (Styria)

Legro Weiz
Eurogast Interex (Styria)
Grüner (Tyrol)
Greinöcker (Upper Austria)
C+C Thermenland (Styria)
GEKO (Vienna)
Braunegger (Tyrol)
Eurogast Kiennast (Lower Austria)
Kastner (Austria)
R&S Gourmets (Salzburg)
C+C Oberallgäu (Allgäu)

Fleischabholmarkt (Styria/Carinthia)
Fruchtexpress Grabher (Vorarlberg)

Edeka (South Bavaria)

Steirerkraft Kernothek (Styria)

Styrian 1-minute-polenta white, which comes from Styrian farming, is quick and easy to make, tastes wonderful and has a unique colour. The delicate white version is low-fat, rich in fibre and free from added flavourings. Simmered for a minute in lightly salted water and butter, it makes the perfect accompaniment to game, fish and poultry. Add cheese and herbs to make a main course, or combine with fresh fruit for a dessert.