Recipes

Juicy polenta bake with apples

Name: Juicy polenta bake with apples
Prep time: 50 min
Cook time: 25 min
Ingredients: specific-field

Difficulty level: easy

Pastry

Topping

Grease a fire-proof baking dish with liquid butter and sprinkle with sugar. Pre-heat oven to 170 °C.
Melt the butter in a wide pan, add the Steirerkraft polenta and leave to sweat for a while, then add the milk. Leave to cook, stirring frequently, then lower the temperature to the lowest heat. Leave the polenta milk mixture to simmer for a few minutes to create a creamy texture. Leave to cool, mixing frequently with a whisk. Then separate the eggs and keeping the whites and yolks separate, mix each with half of the sugar until foamy. Stir the foamy yolks into the virtually cold polenta mixture and then add the beaten egg whites.
Peel the apples, grate coarsely and mix with lemon juice, sugar and cinnamon. Pour the casserole mixture into the mold and spread with the apple mixture. Bake in the preheated oven for about 25 minutes until golden brown.

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Juicy polenta bake with apples Difficulty level: easy 50 Min. Preparation time 4 Portions 170 °C Ober-/Unterhitze Pastry 50 g butter 80 g Steirerkraft 1-minute-polenta fine-grain 400 ml milk 1 pinch salt 4 medium eggs 80 g icing sugar Topping 3 medium apples 2 TBSP lemon juice 2 TBSP sugar 1 pinch ground cinnamon Shop products online Preparation Grease a fire-proof baking dish with liquid butter and sprinkle with sugar. Pre-heat oven to 170 °C. Melt the butter in a wide pan, add the Steirerkraft polenta and leave to sweat for a while, then add the milk. Leave to cook, stirring frequently, then lower the temperature to the lowest heat. Leave the polenta milk mixture to simmer for a few minutes to create a creamy texture. Leave to cool, mixing frequently with a whisk. Then separate the eggs and keeping the whites and yolks separate, mix each with half of the sugar until foamy. Stir the foamy yolks into the virtually cold polenta mixture and then add the beaten egg whites. Peel the apples, grate coarsely and mix with lemon juice, sugar and cinnamon. Pour the casserole mixture into the mold and spread with the apple mixture. Bake in the preheated oven for about 25 minutes until golden brown. Print recipe