Power for the body.

Physical labourers

The physical labourer target group includes people who work in the construction industry, forestry and agriculture and people who spend much of the day doing physical work.

Long-lasting energy for people who work physical labourers

An influx of long-lasting energy and substances which strengthen the immune system are of great importance to these people. Lots of energy packed into a small volume; there is one naturally grown and processed and highly beneficial food which supplies just that – Styrian pumpkin seed oil PGI!

Fat as a nutrient is a very important supplier of energy in this case. Fat supplies the body with more than double the calories, i.e. energy, per gram than any other vital nutrient. Styrian pumpkin seed oil PGI also provides the optimal composition of fatty acids. Essential polyunsaturated fatty acids* account for the largest proportion of fatty acids here.

Not all fats are the same! The fat in pumpkin seed oil does not contain any cholesterol and strengthens the body’s defences with its high proportion of vitamin E.

Pumpkin seed oil as a source of energy

Styrian pumpkin seed oil PGI therefore acts as a source of energy for anyone who needs physical strength and strong defences in their everyday life – including physical labourers! Pumpkin seed oil is the ideal tool for enriching meals with calories and vitamin E.

his means that calories can be added to any dish without bombarding the whole family with undesirably high amounts of energy. If you need a lot of energy, simply add a spoonful of pumpkin seed oil to pasta, salads, soups, scrambled eggs or as a delicious garnish on the plate. This ensures that every family member gets just what they need – and can enjoy it too!

* Polyunsaturated fatty acids: The Austrian Society for Nutrition recommends that fat accounts for 30% of our daily calorie intake. 10% of this should be the beneficial polyunsaturated fatty acids. The German Society for Nutrition has identified that these polyunsaturated fatty acids have a positive impact on coronary heart disease (hardening of the arteries).