Gault&Millau 2019

Steirerkraft pumpkin seed oil gets a toque

Gault&Millau is more than just a gourmet reference book. Gault&Millau’s recommendations are noted for their exceptional flavour and outstanding quality. The country’s top chefs are awarded toques and their commitment to the very best food means that Styrian pumpkin seed oil PGI is brought in too.

The ‘green gold’ of Styria ranks with lobster as an exclusive product found in the store cupboards of toque-rated restaurants. The testers of Gault&Millau 2019 also appreciated its versatility and unique aroma, with the result that Styrian pumpkin seed oil PGI is again among the top recommendations of the Austrian gourmet guide.

An exquisite tip that is confirmed year by year by the jurors of the Styrian State Prize for pumpkin seed oil PGI and also by the connoisseurs of the German Agricultural Society (DLG).


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