Recipes

Vanilla ice cream with pumpkin seed oil & pumpkin seed brittle

Name: Vanilla ice cream with pumpkin seed oil & pumpkin seed brittle
Prep time: 40 min
Cook time: 40 min
Ingredients: specific-field

Difficulty level: easy

Ice Cream

Pumpkin Seed Brittle

Garnish

Decoration

Melt the granulated sugar in a pan. Sprinkle coarsely chopped Steirerkraft pumpkin seeds over the melted sugar and stir well. Pour this extremely hot mixture onto greaseproof paper. Distribute mixture evenly over the greaseproof paper and leave to solidify.
Then place solidified mixture between two sheets of greaseproof paper and use a rolling pin to crush to the required brittle size. Put cream into a bowl. Slit open the vanilla pod and scrape out the seeds. Add to the cream. Whip the cream until stiff and sweeten with vanilla sugar and icing sugar.
Put three scoops of vanilla ice cream per person into bowls. Put the whipped cream into a piping bag and use to decorate ice cream. Sprinkle with pumpkin seed brittle and dribble with Steirerkraft Styrian pumpkin seed oil PGI.

Serving suggestion

Serve ice cream in refrigerated bowls – that way it retains its shape longer.

Print recipe

This is my tip

This dessert is perfect when decorated with the vanilla pod and some mint leaves.

Michaela Bloder, Steirerkraft Kernothek

Products you need for this recipe

The purest flavour of pumpkin seeds in its finest form!…

from € 3,89 incl. VAT

€ 3,89 – € 14,29 incl. VAT., excl. Shipping costs

Styrian pumpkin seed oil PGI made from sun-ripened pumpkins by…

from € 3,50 incl. VAT

€ 3,50 – € 18,90 incl. VAT., excl. Shipping costs

Steirerkraft rocks the kitchen.


Vanilla ice cream with pumpkin seed oil & pumpkin seed brittle Difficulty level: easy Ice Cream 12 scoops of high-quality vanilla ice cream Pumpkin Seed Brittle 80 g granulated sugar 100 g Steirerkraft pumpkin seeds, coarsely chopped Garnish 4 TBSP Steirerkraft pumpkin seed oil PGI 200 ml whipped cream, vanilla pod 2 TBSP icing sugar Decoration Mint leaves Shop products online Preparation Melt the granulated sugar in a pan. Sprinkle coarsely chopped Steirerkraft pumpkin seeds over the melted sugar and stir well. Pour this extremely hot mixture onto greaseproof paper. Distribute mixture evenly over the greaseproof paper and leave to solidify. Then place solidified mixture between two sheets of greaseproof paper and use a rolling pin to crush to the required brittle size. Put cream into a bowl. Slit open the vanilla pod and scrape out the seeds. Add to the cream. Whip the cream until stiff and sweeten with vanilla sugar and icing sugar. Put three scoops of vanilla ice cream per person into bowls. Put the whipped cream into a piping bag and use to decorate ice cream. Sprinkle with pumpkin seed brittle and dribble with Steirerkraft Styrian pumpkin seed oil PGI. Serving suggestion Serve ice cream in refrigerated bowls – that way it retains its shape longer. Print recipe This is my tip This dessert is perfect when decorated with the vanilla pod and some mint leaves. Michaela Bloder, Steirerkraft Kernothek