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Recipe: Styrian wurstsalat

Sausage salad

200 g "Extrawurst" (sliced pork sausage)
200 g Emmental cheese
1 red onion
2 large gherkins
1 red pepper
salt, pepper
Steirerkraft pumpkin seed oil PGI
tomato or red wine vinegar

Preparation

serves 2 | cooks in 15 minutes

Cut all ingredients into fine strips (julienne) and mix well with each other. Season mixture and marinate with a touch of vinegar and ample amounts of Steirerkraft pumpkin seed oil PGI Serve with hearty rustic brown or black bread.

Tip

Try using celery or zucchini as an alternative to the gherkins.

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