Recipes

Styrian wurstsalat

Difficulty level: easy
  • 10 Min.Preparation time
  • 2Portions

Sausage salad

  • 200 g "Extrawurst" (sliced pork sausage)
  • 200 g Emmental cheese
  • 1 red onion
  • 2 large gherkins
  • 1 red pepper
  • salt, pepper
  • Steirerkraft pumpkin seed oil PGI
  • tomato or red wine vinegar
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Preparation

Cut all ingredients into fine strips (julienne) and mix well with each other. Season mixture and marinate with a touch of vinegar and ample amounts of Steirerkraft pumpkin seed oil PGI Serve with hearty rustic brown or black bread.

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Tomato vinegar Premium

Styrian tomato vinegar made from the juice of ripe tomatoes…
from € 3,80 incl. VAT
€ 3,80 – € 8,99 incl. VAT., excl. Shipping costs
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Pumpkin seed oil Premium

Styrian pumpkin seed oil PGI made from sun-ripened pumpkins by…
from € 4,99 incl. VAT
€ 4,99 – € 26,99 incl. VAT., excl. Shipping costs
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Styrian wurstsalat

Difficulty level: easy
  • 10 Min. Preparation time
  • 2 Portions

Sausage salad

  • 200 g "Extrawurst" (sliced pork sausage)
  • 200 g Emmental cheese
  • 1 red onion
  • 2 large gherkins
  • 1 red pepper
  • salt, pepper
  • Steirerkraft pumpkin seed oil PGI
  • tomato or red wine vinegar
Warenkorb Icon Shop products online

Preparation

Cut all ingredients into fine strips (julienne) and mix well with each other. Season mixture and marinate with a touch of vinegar and ample amounts of Steirerkraft pumpkin seed oil PGI Serve with hearty rustic brown or black bread.

Print recipe
The elixir of life for the Styrians.