Recipes

Styrian scarlet runner bean soup with sausage slices

Name: post_title
Prep time: 10 min
Ingredients: recipe-3596-ingredients-fieldtype

Difficulty level: easy

Soup

Garnish

Side dish

Heat the Steirerkraft scarlet runner bean soup in a pan. Then slice the Frankfurters into 2 cm thick slices and cut a cross in them.
Fry the sausage slices in hot fat then add to the hot scarlet runner bean soup. Serve the soup with diced pepper and fresh herbs.

Serve with bread baked in a wood-fired oven or pumpkin seed rolls.

Print recipe

This is my tip

Instead of Frankfurters, you can also use spiced sausages or any other type of sausage. Diced fried beef would also work.

Michaela Bloder, Steirerkraft Kernothek

Products you need for this recipe

This scarlet runner bean with Styrian scarlet runner beans PDO…

from € 3,80 incl. VAT

€ 3,80 incl. VAT., excl. Shipping costs

Steirerkraft rocks the kitchen.


Styrian scarlet runner bean soup with sausage slices Difficulty level: easy 10 Min. Preparation time 1 Portions Soup 1 can of Steirerkraft scarlet runner bean soup (400 g) a couple of Frankfurter sausages some oil for frying Garnish diced green pepper fresh herbs Side dish farmhouse bread or pumpkin seed rolls Shop products online Preparation Heat the Steirerkraft scarlet runner bean soup in a pan. Then slice the Frankfurters into 2 cm thick slices and cut a cross in them. Fry the sausage slices in hot fat then add to the hot scarlet runner bean soup. Serve the soup with diced pepper and fresh herbs. Serving suggestion Serve with bread baked in a wood-fired oven or pumpkin seed rolls. Print recipe This is my tip Instead of Frankfurters, you can also use spiced sausages or any other type of sausage. Diced fried beef would also work. Michaela Bloder, Steirerkraft Kernothek