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Recipe: Styrian salad with deep-fried chicken and pumpkin seeds

Preparation

serves 2

Clean chicken breasts and cut off any pieces of fat. Cut into strips and season with salt. Dip strips into flour then into the beaten egg mixture and finally bread with the pumpkin seed and breadcrumb mix.
Fry in hot oil. When cooked, place on kitchen towels to soak up any excess oil.

Marinate the washed salad leaves with Steirerkraft pumpkin seed oil PGI, vinegar, salt and pepper.

Tip

Why not try turkey as a tasty alternative to chicken breasts.

Serving suggestion

Place salad on one side of the plate. Arrange the fried breaded chicken breast strips on the salad and sprinkle with roasted pumpkin seeds.

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