Recipes

Styrian chop suey

  • #Regional
  • #spermidine
Difficulty level: easy
  • 50 Min. Preparation time
  • 4Portions

Chop suey

  • 2 bunches of soup vegetables (carrots, celery, yellow carrots)
  • 600 g smoked meat
  • Salt, pepper (freshly ground)
  • 1 young leek
  • 2 bay leaves
  • 400 g Steirerkraft ready-to-eat scarlet runner beans PDO
  • Olive oil (for frying)
  • Steirerkraft tomato vinegar (to taste)

Garnish

  • 2 tbsp horseradish (freshly grated)
  • 2 tbsp parsley (finely chopped)
  • Steirerkraft pumpkin seeds, natural
  • Steirerkraft pumpkin seed oil PGI
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Preparation

  1.  Wash and peel the soup vegetables. Put the vegetable peel, bay leaves and smoked meat into a pan, add enough water to cover the meat and bring to the boil. Season with salt and pepper and simmer for around 30 minutes.
  2. Put the beans in a sieve, rinse well and drain. Cut the soup vegetables and leek into thin slices; heat some olive oil in a frying pan and sauté the vegetables briefly over high heat. Add the scarlet runner beans and continue frying briefly. Season with salt and pepper.
  3. Remove the smoked meat from the pan and cut it into very thin slices. Strain the soup and season to taste with tomato vinegar, salt and pepper.
  4. Divide the fried vegetables between four soup plates. Roll up the smoked meat slices and place them on the vegetables, then pour the soup over. Garnish with horseradish, parsley and a few pumpkin seeds and drizzle with a few drops of pumpkin seed oil.
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Pumpkin seeds natural

Dark green pumpkin seeds from the original Styrian pumpkin are…
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Tomato vinegar Premium

Styrian tomato vinegar made from the juice of ripe tomatoes…
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Scarlet runner beans ready-to-eat

Scarlet runner beans a small miracle of nature! These Queens…
from € 3,49 incl. VAT
€ 3,49 – € 17,00 incl. VAT., excl. Shipping costs
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Pumpkin seed oil Premium

Styrian pumpkin seed oil PGI made from sun-ripened pumpkins by…
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€ 4,99 – € 26,99 incl. VAT., excl. Shipping costs
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Styrian chop suey

Difficulty level: easy
  • 50 Min. Preparation time
  • 4 Portions

Chop suey

  • 2 bunches of soup vegetables (carrots, celery, yellow carrots)
  • 600 g smoked meat
  • Salt, pepper (freshly ground)
  • 1 young leek
  • 2 bay leaves
  • 400 g Steirerkraft ready-to-eat scarlet runner beans PDO
  • Olive oil (for frying)
  • Steirerkraft tomato vinegar (to taste)

Garnish

  • 2 tbsp horseradish (freshly grated)
  • 2 tbsp parsley (finely chopped)
  • Steirerkraft pumpkin seeds, natural
  • Steirerkraft pumpkin seed oil PGI
Warenkorb Icon Shop products online

Preparation

  1.  Wash and peel the soup vegetables. Put the vegetable peel, bay leaves and smoked meat into a pan, add enough water to cover the meat and bring to the boil. Season with salt and pepper and simmer for around 30 minutes.
  2. Put the beans in a sieve, rinse well and drain. Cut the soup vegetables and leek into thin slices; heat some olive oil in a frying pan and sauté the vegetables briefly over high heat. Add the scarlet runner beans and continue frying briefly. Season with salt and pepper.
  3. Remove the smoked meat from the pan and cut it into very thin slices. Strain the soup and season to taste with tomato vinegar, salt and pepper.
  4. Divide the fried vegetables between four soup plates. Roll up the smoked meat slices and place them on the vegetables, then pour the soup over. Garnish with horseradish, parsley and a few pumpkin seeds and drizzle with a few drops of pumpkin seed oil.
Print recipe
The elixir of life for the Styrians.