1. Peel the onions and garlic, finely chop and roast until golden brown in the heated oil. Add the minced meat to brown. Then add the diced tomatoes, tomato puree, canned Steirerkraft scarlet runner beans, sweet corn with liquid, diced pepper and pumpkin.
2. Now season to taste with the spices. Cook the Styrian chili at a low temperature for 20 minutes.
Make a larger quantity and freeze it in portions.
Tastes great with fresh Styrian farmhouse bread.Print recipe
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