Recipes

Steiramisu

Name: post_title
Prep time: 55 min
Cook time: 12 min
Ingredients: recipe-3596-ingredients-fieldtype

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Difficulty level: easy

55 Min.Preparation time
6Portions
175 °CHeißluft

Pumpkin seed ladyfingers

5 eggs
125 g wheat cake flour (fine)
90 g granulated sugar
35 g icing sugar
40 g Steirerkraft pumpkin seeds grated
2 tbsp Steirerkraft pumpkin seed oil PGI
Vanilla, salt

Apple confit

600 g apples
200 ml apple juice
1 cinnamon stick
3 cloves
Juice and peel of one lemon
25 ml rum

Cream

350 g mascarpone
60 g natural yoghurt
250 g whipping cream
55 g icing sugar
Juice of 1/2 lemon
1 pinch cinnamon
Vanilla
40 ml Amaretto or apple brandy

Decoration

Steirerkraft apple chips
Steirerkraft pumpkin seed brittle

Shop products online

Preparation

Chop 150 g of apples into 5 mm cubes and place to one side. Peel the remaining apples, remove the seeds, cut into small pieces and steam in a pan with the remaining ingredients. Remove the cinnamon stick and cloves and purée using a hand-held blender. Finally mix in the 0.5 cm chopped apples and leave to cool.
Separate the eggs. Beat the egg whites with the granulated sugar until they form semi-stiff peaks. Stir the egg yolks in with the icing sugar, salt, vanilla and pumpkin seed oil until foamy. Mix the grated pumpkin seeds with the flour, then fold the beaten egg whites and pumpkin seed mix alternately into the yolk egg mixture.
Pour the mixture into a piping bag and pipe small ladyfingers onto a baking tray covered with greaseproof paper. Then bake in a pre-heated oven for approx. 10-12 mins at 175 °C.
Beat the whipping cream until it forms semi-stiff peaks. Mix the mascarpone with the yoghurt, icing sugar, lemon juice, cinnamon, vanilla and amaretto or apple brandy until smooth. Then fold in the cream.
Line a mould e.g. loaf tin with cling film and fill up layer upon layer, starting with a ladyfinger-apple confit-cream sequence and ending with a layer of ladyfingers. Then leave to cool for min. 5 hours. Sprinkle the Steiramisu with pumpkin seed brittle and decorate with apple chips.

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Steiramisu Difficulty level: easy 55 Min. Preparation time 6 Portions 175 °C Heißluft Pumpkin seed ladyfingers 5 eggs 125 g wheat cake flour (fine) 90 g granulated sugar 35 g icing sugar 40 g Steirerkraft pumpkin seeds grated 2 tbsp Steirerkraft pumpkin seed oil PGI Vanilla, salt Apple confit 600 g apples 200 ml apple juice 1 cinnamon stick 3 cloves Juice and peel of one lemon 25 ml rum Cream 350 g mascarpone 60 g natural yoghurt 250 g whipping cream 55 g icing sugar Juice of 1/2 lemon 1 pinch cinnamon Vanilla 40 ml Amaretto or apple brandy Decoration Steirerkraft apple chips Steirerkraft pumpkin seed brittle Shop products online Preparation Chop 150 g of apples into 5 mm cubes and place to one side. Peel the remaining apples, remove the seeds, cut into small pieces and steam in a pan with the remaining ingredients. Remove the cinnamon stick and cloves and purée using a hand-held blender. Finally mix in the 0.5 cm chopped apples and leave to cool. Separate the eggs. Beat the egg whites with the granulated sugar until they form semi-stiff peaks. Stir the egg yolks in with the icing sugar, salt, vanilla and pumpkin seed oil until foamy. Mix the grated pumpkin seeds with the flour, then fold the beaten egg whites and pumpkin seed mix alternately into the yolk egg mixture. Pour the mixture into a piping bag and pipe small ladyfingers onto a baking tray covered with greaseproof paper. Then bake in a pre-heated oven for approx. 10-12 mins at 175 °C. Beat the whipping cream until it forms semi-stiff peaks. Mix the mascarpone with the yoghurt, icing sugar, lemon juice, cinnamon, vanilla and amaretto or apple brandy until smooth. Then fold in the cream. Line a mould e.g. loaf tin with cling film and fill up layer upon layer, starting with a ladyfinger-apple confit-cream sequence and ending with a layer of ladyfingers. Then leave to cool for min. 5 hours. Sprinkle the Steiramisu with pumpkin seed brittle and decorate with apple chips. Print recipe

Steiramisu

Preparation

Pumpkin seeds finely ground

Pumpkin seed oil Premium

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Preparation

Estyria Naturprodukte GmbH

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