Recipes
Scarlet runner bean salad with sheep’s cheese
- 10 Min.Preparation time
- 4Portions
Salad
- 400 g ready-to-eat Steirerkraft scarlet runner beans PDO
- 300 g boiled beef
- 200 g Chinese cabbage
- 200 g firm sheep's cheese
- 3 TBSP Steirerkraft pumpkin seeds, chopped
- 1 big red onion
- 4 yellow or red tomatoes
- 1 TBSP grated Styrian horseradish
- 6 TBSP Steirerkraft pumpkin seed oil PGI
- white balsamic vinegar
- salt, pepper, some savory leaves
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Preparation
- Place the scarlet runner beans into a sieve and rinse with cold water. Dice the beef and peeled onion. Remove core from the tomatoes and cut into segments. Slice the Chinese cabbage into strips.
- Cut the feta into slices of 0,5 cm and dip them on both sides into the chopped Steirerkraft pumpkin seeds.
- Mix all the ingredients in a bowl, except for the feta. Season with horseradish, salt, pepper, savory leaves, pumpkin seed oil PGI and balsamic vinegar.
- Finally garnish with the feta coated in pumpkin seeds. Ideally served with hearty farmhouse bread.
Serving suggestion
Serve the salad in small, deep bowls and place the cheese on top.
This is my tip
Ready-to-eat Styrian scarlet runner beans PDO are available in well-stocked specialty stores or our online shop - a brilliant idea. They are characterised by their delicate chestnut flavour, soft as butter and save you time-consuming cooking time.
Michaela Bloder, Steirerkraft Kernothek
Pumpkin seeds coarsely chopped
Scarlet runner beans ready-to-eat
Pumpkin seed oil Premium
Apple-balsamico vinegar organic Premium
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Wollsdorf 75 | 8181 St. Ruprecht/Raab
Tel. +43 3178 2525-270 | E: kernothek@steirerkraft.com
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Scarlet runner bean salad with sheep’s cheese 
Difficulty level: easy
Salad
Shop products online
Preparation
Serving suggestionServe the salad in small, deep bowls and place the cheese on top.
This is my tip Ready-to-eat Styrian scarlet runner beans PDO are available in well-stocked specialty stores or our online shop - a brilliant idea. They are characterised by their delicate chestnut flavour, soft as butter and save you time-consuming cooking time. Michaela Bloder, Steirerkraft Kernothek |