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Recipe: Mozzarella á la Styria


serves 1 | cooks in 10 minutes

Cut the mozzarella and tomatoes into slices and arrange on a plate. Lightly season tomatoes with salt and sprinkle with coarsely chopped basil and oregano. Dribble with  pumpkin seed oil and balsamic vinegar.


Why not try feta or goat’s cheese as an alternative to mozzarella?

Serving suggestion

Herb blossoms make for an attractive decoration.

Best served with slightly salty white bread.

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