Recipes

Fun pumpkin seed biscuits for children

Name: post_title
Prep time: 50 min
Cook time: 10 min
Ingredients: recipe-3596-ingredients-fieldtype

Difficulty level: medium

Dough

Decoration

Prepare some fun biscuit cutters. Cover the baking trays with baking paper. Preheat oven to 180°C.
Chop the butter into small cubes and knead together with some of the flour. Then knead together all of the ingredients to form a smooth dough.
Roll the dough out thin on a floured work top and cut out some fun animals or shapes. Place them on the baking trays and coat with a thin layer of egg white. Sprinkle whole pumpkin seeds on top and brush with egg white. Bake the biscuits at 180°C until light brown.

You can sprinkle the biscuits with some coarse salt for a tasty snack.

Print recipe

This is my tip

You can also add jam between the biscuits.

Michaela Bloder, Steirerkraft Kernothek

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Fun pumpkin seed biscuits for children Difficulty level: medium 50 Min. Preparation time 30 - 40 Portions 180 °C Ober-/Unterhitze Dough 100 g butter 100 g wholegrain wheat flour 100 g spelt flour 100 g ground pumpkin seeds 1 egg 40 g honey 1 pinch cinnamon 1 TSP baking powder 1 TSP vanilla sugar Decoration 1 egg white whole pumpkin seeds possibly red jam for the filling Baking temperature 180 °C Shop products online Preparation Prepare some fun biscuit cutters. Cover the baking trays with baking paper. Preheat oven to 180°C. Chop the butter into small cubes and knead together with some of the flour. Then knead together all of the ingredients to form a smooth dough. Roll the dough out thin on a floured work top and cut out some fun animals or shapes. Place them on the baking trays and coat with a thin layer of egg white. Sprinkle whole pumpkin seeds on top and brush with egg white. Bake the biscuits at 180°C until light brown. For adults You can sprinkle the biscuits with some coarse salt for a tasty snack. Print recipe This is my tip You can also add jam between the biscuits. Michaela Bloder, Steirerkraft Kernothek