Recipes

Pumpkin seed panna cotta with blackcurrant figs

Name: Pumpkin seed panna cotta with blackcurrant figs
Prep time: 2 h
Cook time: 30 min
Ingredients: specific-field

#spermidine

Difficulty level: medium

120 Min.Preparation time
6Portions

Pumpkin seed panna cotta

10 leaves of gelatine
500 ml milk
500 ml whipping cream
130 g sugar
A dash of Steirerkraft pumpkin seed oil PGI

Blackcurrant figs

180 g caster sugar
1 cinnamon stick
2 cloves
1000 ml blackcurrant juice
8 fresh figs
4 tbsp butter (chilled)

Pumpkin seed brittle

80 g caster sugar
150 g Steirerkraft pumpkin seeds, chopped
Salt

Garnish

Mint
Steirerkraft pumpkin seeds, grated (for coating)

Kürbiskern-Panna-Cotta mit Cassis-Feigen

Preparation

Soak the gelatine in cold water. Bring the milk, cream and sugar to the boil in a pan. Take the pan off the heat and stir the well-pressed gelatine into the hot milk until it dissolves. For a delicately nutty flavour add a dash of pumpkin seed oil to the milk and then pour into small moulds. Chill the panna cotta for at least 3 hours.
To make the blackcurrant figs, slowly caramelise the sugar, add the cinnamon stick, cloves and blackcurrant juice. Bring the liquid to the boil and simmer until reduced by half. Place the peeled figs in the reduced liquid and allow to infuse briefly. Then add the very cold butter to the liquid and remove the pan from the hob.
To make the pumpkin seed brittle, caramelise the sugar in a non-stick pan and then stir in the chopped pumpkin seeds. Spread the brittle mixture onto greaseproof paper (caution, very hot!) and sprinkle with a pinch of salt. Leave to cool and harden. Before serving, break the pumpkin seed brittle into uneven pieces.
Tip the chilled pumpkin seed panna cotta out of the moulds, roll each one in grated pumpkin seeds and place on dessert plates. Top with the blackcurrant figs and sauce and garnish with pumpkin seed brittle and mint leaves.

Print recipe

This is my tip

Do not stir the sugar while caramelising it as this will cause it to crystallise.

Recipe Rocker 2017

Preparationvideo

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

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Pumpkin seed panna cotta with blackcurrant figs Difficulty level: medium 120 Min. Preparation time 6 Portions Pumpkin seed panna cotta 10 leaves of gelatine 500 ml milk 500 ml whipping cream 130 g sugar A dash of Steirerkraft pumpkin seed oil PGI Blackcurrant figs 180 g caster sugar 1 cinnamon stick 2 cloves 1000 ml blackcurrant juice 8 fresh figs 4 tbsp butter (chilled) Pumpkin seed brittle 80 g caster sugar 150 g Steirerkraft pumpkin seeds, chopped Salt Garnish Mint Steirerkraft pumpkin seeds, grated (for coating) Shop products online Preparation Soak the gelatine in cold water. Bring the milk, cream and sugar to the boil in a pan. Take the pan off the heat and stir the well-pressed gelatine into the hot milk until it dissolves. For a delicately nutty flavour add a dash of pumpkin seed oil to the milk and then pour into small moulds. Chill the panna cotta for at least 3 hours. To make the blackcurrant figs, slowly caramelise the sugar, add the cinnamon stick, cloves and blackcurrant juice. Bring the liquid to the boil and simmer until reduced by half. Place the peeled figs in the reduced liquid and allow to infuse briefly. Then add the very cold butter to the liquid and remove the pan from the hob. To make the pumpkin seed brittle, caramelise the sugar in a non-stick pan and then stir in the chopped pumpkin seeds. Spread the brittle mixture onto greaseproof paper (caution, very hot!) and sprinkle with a pinch of salt. Leave to cool and harden. Before serving, break the pumpkin seed brittle into uneven pieces. Tip the chilled pumpkin seed panna cotta out of the moulds, roll each one in grated pumpkin seeds and place on dessert plates. Top with the blackcurrant figs and sauce and garnish with pumpkin seed brittle and mint leaves. Print recipe This is my tip Do not stir the sugar while caramelising it as this will cause it to crystallise. Recipe Rocker 2017

Pumpkin seed panna cotta with blackcurrant figs

Preparation

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Preparation

Estyria Naturprodukte GmbH

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