1. Mix the Steirerkraft polenta with the other ingredients and leave to soak for 15 minutes. Heat some water in a pan and add salt. Shape the polenta mix into dumplings using two small, wet spoons and add to the water. As when cooking any dumplings, the water should not reach boiling point and should only simmer gently. Cover the dumplings and cook until soft (approx. 15 minutes).
2. Heat the oil in a pan and fry the diced onions and garlic until light brown. Pour on the soup and cook the vegetables until soft. Then add the flavourings and diced fresh or dry herbs to taste. Serve the soup with the dumplings.
Add some chopped chicken to make the soup even more flavoursome.Print recipe
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