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In the book ‘Nouv-oil Cuisine, Part 2’, Steirerkraft recipe rocker Richard Herzog gives readers a taste of his goat’s cheese pralines with pumpkin seed oil remoulade, carrot & apple balm soup with polenta curd dumplings and scarlet runner bean tart with a pomegranate jelly.
€ 11,43 incl. VAT., excl. Shipping costs
In stock
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