The dishes of the Steirerkraft Recipes Rocker are immortalized year after year in the tasty cookbook series. “Nouvöl Cuisine Part Four” bears Kevin Kern’s culinary signature. Pumpkin ragout with scarlet runner beans hazelnut dumplings, carp with polenta scales, pumpkin seed panna cotta with cassis figs and Styrian ring cake with chocolate sabayon – doesn’t that sound irresistible?
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