Join us on a culinary trip around the world! In the eighth part of the cookbook series “Nouvoil Cuisine”, recipe rocker Anna Majcan creates refined recipes with great attention to detail and is inspired by the impressions of her travels around the world. The diverse tastes of the world, combined with Styrian cuisine and regional ingredients – that’s what we call top-class multicultural soul food. Sri Lanka, Vietnam, Israel, Mexico, Texas or even Hawaii…? Where should the journey go first?
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