Recipes
Tender roast beef on scarlet runner bean cream
- 20 minPreparation time
- 4Portions
Scarlet runner bean cream
- 250 g Steirerkraft scarlet runner beans PDO ready-to-eat (= 1 tin drained)
- 2 tbsp white wine vinegar
- 1 tbsp fish sauce (or soy sauce, miso paste)
- 1 tbsp horseradish sauce or horseradish cream
- 50 ml beef stock or vegetable stock
- 3 tbsp Steirerkraft pumpkin seed oil PGI
- Salt, pepper, chilli
Baked scarlet runner beans
- 100 g Steirerkraft beetle beans PDO ready to eat
- For breading: flour, egg, breadcrumbs, salt
- Vegetable oil for frying
For serving
- 100 g roast beef (thinly sliced)
- 4 tbsp cooked beetroot (finely diced)
- some pea cress or watercress
- Radishes (cut into thin slices)
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A look behind the scenes of haute cuisine: we were invited to visit award-winning chef Herbert Schmidhofer at his restaurant and watch him cook. With great passion and finesse, he prepared a delicious beetle bean cream for us and served it in three delicious variations: vegetarian, with fish and with meat. We present these recipe ideas, which show how versatile our Styrian Käferbohnen beans can be. Here is a perfect starter for all meat lovers: tender roast beef on Käferbohnen bean cream.
- For the scarlet runner bean cream, blend all ingredients in a high-powered blender on full power for approx. 1 minute and season to taste. The cream should not be too thick, but should have a very creamy consistency. If necessary, add a little pumpkin seed oil, soup or vinegar to taste.
- YES, you can actually bread beetle beans! To do this, rinse the beans and drain them well. Roll the beetle beans in flour, beaten salted egg and finally in breadcrumbs. Then fry the beans briefly in hot vegetable oil and drain them on kitchen paper.
- Arrange creatively: spread the scarlet runner bean purée on the plate, place the thinly sliced meat on top, arrange the beetroot cubes in small piles and finally scatter the breaded scarlet runner beans (lukewarm) over the plate. Garnish with cress and finely chopped radish leaves and finally drizzle with a few drops of pumpkin seed oil.
This is my tip
As an alternative to roast beef, boiled beef, Bündnerfleisch or smoked meat are also excellent choices.
Steirerkraft #teamcooks
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Tender roast beef on scarlet runner bean cream 
Difficulty level: easy
Scarlet runner bean cream
Baked scarlet runner beans
For serving
Shop products online
Preparation
This is my tip As an alternative to roast beef, boiled beef, Bündnerfleisch or smoked meat are also excellent choices. Steirerkraft #teamcooks |