Styrian Scarlet Runner Bean Shakshuka

Name: Styrian Scarlet Runner Bean Shakshuka
Total time: 40 min
Yield: 4
Ingredients: 1 white onion; 2 cloves garlic; 1 red pepper; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika powder; 1/2 tsp chilli powder; 800 g tomatoes or 2 cans peeled tomatoes; Salt; Pepper; 425 ml Steirerkraft Scarlet runner beans ready-to-eat; 4 eggs; 120 g diced bacon; 1 tbsp Steirerkraft Pumpkin seeds natural; 1 tbsp Steirerkraft Pumpkin seeds coarsely chopped; 1 handful chopped parsley

An oriental vegetable stew with eggs cooked right in the sauce – simple to prepare and full of flavour.

Difficulty: easy Total time: 40 min Portions: 4

Main Courses with pumpkin seeds with styrian scarlet runner beans

Shakshuka

1 white onion
2 cloves garlic
1 red pepper
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika powder
1/2 tsp chilli powder
800 g tomatoes or 2 cans peeled tomatoes
Salt
Pepper
425 ml Steirerkraft Scarlet runner beans ready-to-eat
4 eggs
120 g diced bacon

Garnish

1 tbsp Steirerkraft Pumpkin seeds natural
1 tbsp Steirerkraft Pumpkin seeds coarsely chopped
1 handful chopped parsley

Scarlet runner beans ready-to-eat

425ml

€ 3,99 incl. VAT, excl. shippingAdd to basket

Dosen mit steirischen Käferbohnen, grüne Verpackung, Nahaufnahme.

Pumpkin seed oil Premium

500ml

€ 17,00 incl. VAT, excl. shippingAdd to basket

Kürbiskernöl Flasche auf schwarzem Hintergrund, Steirer Kraft Marke.

Preparation

Preheat the oven to 180 °C top/bottom heat. Peel and finely chop the onion and garlic. Heat the olive oil in an ovenproof frying pan and sauté the onion and garlic.
Wash and finely dice the red pepper, add it to the pan and sauté briefly. Add the spices and toast for a short time. Stir in the washed and halved fresh tomatoes or the canned tomatoes and allow the mixture to reduce slightly. Season with salt and pepper. Drain and rinse the scarlet runner beans, then stir them into the sauce.
Using a spoon, make four wells in the thick sauce. Crack the eggs one at a time and carefully pour them into the wells. Place the pan in the hot oven and bake for about 10 minutes.
Meanwhile, fry the diced bacon in a separate pan until crispy. Remove the shakshuka from the oven and sprinkle with the crispy bacon, pumpkin seeds and parsley. Best served with fresh white bread.