Styrian Scarlet Runner Bean Chips

Name: Styrian Scarlet Runner Bean Chips
Total time: 40 min
Yield: 4
Ingredients: 250 g Steirerkraft Styrian Scarlet Runner Beans PDO, ready-to-eat (drained); 1 tbsp olive oil; 2 tsp garlic powder; 1 pinch salt; a little harissa or chili

Crispy snack straight from the oven: These bean chips are roasted with garlic and olive oil until wonderfully crispy. The perfect nibble for your next movie night – no frying required.

Difficulty: easy Total time: 40 min Portions: 4

Snacks Vegetarian with styrian scarlet runner beans

Ingredients

250 g Steirerkraft Styrian Scarlet Runner Beans PDO, ready-to-eat (drained)
1 tbsp olive oil
2 tsp garlic powder
1 pinch salt
a little harissa or chili

Scarlet runner beans ready-to-eat

425ml

€ 3,99 incl. VAT, excl. shippingAdd to basket

Dosen mit steirischen Käferbohnen, grüne Verpackung, Nahaufnahme.

Preparation

Drain the scarlet runner beans in a sieve, rinse well, and let drain. Pat dry thoroughly with a kitchen towel – the drier the beans, the crispier the chips will turn out.
Preheat the oven to 180 °C (355 °F) fan. Toss the beans with 1 tbsp olive oil and a pinch of salt, then spread them evenly on a baking sheet lined with parchment paper. The beans should sit side by side without overlapping. Bake for 15 minutes.
Remove the baking sheet, place a second sheet of parchment paper on top of the beans, and flatten them with the bottom of a glass. This is how the chips take shape. Remove the parchment paper and sprinkle the chips with garlic powder and harissa.
Bake for another 15 minutes, until the chips are golden brown and crispy. Let cool on the baking sheet – they become noticeably crispier as they cool.