Styrian Muesli Bar
Homemade power bars with rolled oats, dried fruit, and Styrian pumpkin seeds – the ideal natural energy snack on the go.
Difficulty: easy Total time: 30 min Portions: 30
Breakfast Snacks Vegan
Power Bars
- 350 g rolled oats (large flake)
- 150 g rolled oats (fine flake)
- 300 g dried plums
- 200 g dried apricots
- 200 g Steirerkraft natural pumpkin seeds
- 50 g Steirerkraft coarsely chopped pumpkin seeds
- 400 g coconut fat
- 200 g honey
- Preheat the oven to 200 °C (390 °F) fan.
- Mix all the dry ingredients together in a bowl. Cut the dried fruit into small pieces and stir in.
- Melt the coconut fat, stir in the honey, then pour over the dry ingredients. Mix everything together well. Line a baking dish about 3–4 cm deep, or a deep baking sheet, with parchment paper, spread the mixture evenly, and bake in the preheated oven for about 20 minutes.
- Once cooled, carefully cut into evenly sized bars and enjoy your Styrian power.
Don't tell anyone
This recipe can be varied or enhanced however you like – with seeds, nuts, dried fruit, and much more. There are no limits to your creativity. These power bars make the perfect energy snack for hiking, on the go, or at school.
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That's where the Styrian
spirit comes from