Recipes
Styrian brownie with scarlet runner beans and pumpkin seeds
- 45 minPreparation time
- 20Portions
- 180 °COber-/Unterhitze
Brownie
- 250 g Steirerkraft scarlet runner beans PDO, ready to eat (= 1 can, drained)
- 200 g dark chocolate
- 200 g butter
- 4 eggs
- 80 g Steirerkraft pumpkin seeds grated
- 180 g powdered sugar
- 75 g flour (sifted)
- 1 tsp baking powder
Chocolate glaze
- 200 g dark chocolate or couverture
- 2 tsp coconut oil
- 50 g white chocolate (for the ghost decorations)
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Spookily beautiful and heavenly chocolatey! Our Styrian brownie creates a spooky atmosphere and is delicious at the same time. Decorated with little ghosts on the outside and refined with Styrian pumpkin seeds and scarlet runner beans on the inside, this sweet treat is guaranteed to be a hit at any Halloween party.
- Preheat the oven to 180 °C. For the dough, melt the dark chocolate and butter over steam.
- Once everything is liquid, remove the saucepan from the heat and stir in the powdered sugar, ground pumpkin seeds, and eggs. Finally, carefully fold in the drained scarlet runner beans and the flour sifted with the baking powder. Spread the mixture onto a baking sheet lined with parchment paper and bake at 180 °C for about 20 minutes. Test with a skewer to see if it is done.
- Once cooled, cover with chocolate glaze: melt chocolate with 1 teaspoon coconut oil over steam. Once the chocolate is liquid and the mixture has a smooth and creamy consistency, quickly pour the glaze over the cake and spread evenly. Now chill the cake.
- For the Halloween ghosts, melt the white chocolate with a small piece of coconut oil over steam. Before the chocolate glaze on the cake has completely set, add a dot of white chocolate and use a toothpick to pull the chocolate down and to the side to create the shape of a ghost. Add a small dot of dark chocolate for the eyes and mouth to complete the perfect Halloween cake.
This is my tip
Don't be afraid of these ghosts! With a little finesse, the decorations are easy to make and will delight young and old alike at the Halloween buffet.
Steirerkraft #teamcooks
Pumpkin seeds finely ground
The purest flavour of pumpkin seeds in its finest form!…
Scarlet runner beans ready-to-eat
Scarlet runner beans a small miracle of nature! These Queens…
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Tel. +43 3178 2525-270 | E: kernothek@steirerkraft.com
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Styrian brownie with scarlet runner beans and pumpkin seeds 
Difficulty level: easy
Brownie
Chocolate glaze
Shop products online
Preparation
This is my tip Don't be afraid of these ghosts! With a little finesse, the decorations are easy to make and will delight young and old alike at the Halloween buffet. Steirerkraft #teamcooks |