Styrian Bagels from the Air Fryer

Name: Styrian Bagels from the Air Fryer
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g low-fat curd cheese; 300 g flour; 2 tbsp Steirerkraft Pumpkin Seed Oil PGI; 1 tsp baking powder; 1 egg; 1 tsp salt; 1 egg, for brushing; 1 tbsp grated mozzarella (or any cheese of your choice); 1 tbsp Steirerkraft coarsely chopped pumpkin seeds; 1 tbsp Steirerkraft natural pumpkin seeds

The aroma of freshly baked bagels, golden brown from the oven, wakes up even the sleepiest of morning grumps. Our Styrian bagels combine easy preparation with intense flavour and wholesome ingredients. Thanks to low-fat curd cheese and pumpkin seed oil, they provide valuable protein for an energising start to the day.

Difficulty: easy Total time: 30 min Portions: 4

Vegetarian with pumpkin seed oil with pumpkin seeds

Dough

250 g low-fat curd cheese
300 g flour
2 tbsp Steirerkraft Pumpkin Seed Oil PGI
1 tsp baking powder
1 egg
1 tsp salt

Topping

1 egg, for brushing
1 tbsp grated mozzarella (or any cheese of your choice)
1 tbsp Steirerkraft coarsely chopped pumpkin seeds
1 tbsp Steirerkraft natural pumpkin seeds

Pumpkin seed oil Premium

500ml

€ 17,00 incl. VAT, excl. shippingAdd to basket

Kürbiskernöl Flasche auf schwarzem Hintergrund, Steirer Kraft Marke.

Pumpkin seeds coarsely chopped

200g

€ 3,89 incl. VAT, excl. shippingAdd to basket

SteirerKraft Kürbiskerne, grob gehackt, in grüner Verpackung mit Herz-Design.

Pumpkin seeds natural

200g

€ 3,89 incl. VAT, excl. shippingAdd to basket

Naturbelassene Kürbiskerne in grüner Verpackung mit Herz-Design.

Preparation

For these quick breakfast bagels, mix the flour, baking powder, egg, salt, curd cheese, and a little pumpkin seed oil in a bowl. The dough can be easily mixed with a spoon and then briefly kneaded by hand.
Using a little flour, shape into four simple rings. Brush the raw bagels with a beaten egg, then sprinkle either with chopped pumpkin seeds and cheese or with whole pumpkin seeds. Bake the bagels for about 20 minutes at 180 °C (355 °F) in the oven, or about 15 minutes at 160 °C (320 °F) in the air fryer, until crispy on the outside and fluffy on the inside.
They taste especially good served with pumpkin seed spread, scrambled eggs, tomatoes, and chopped pumpkin seeds.

Don't tell anyone

To make the bagels especially crispy on the outside while staying fluffy inside, place a bowl of water in the oven, or lightly spray the bagels with water before air-frying. The leftover beaten egg works perfectly as a topping for the bagels afterwards.