Styrian Apple Cake
This Styrian apple cake impresses with a moist batter, delicate apple wedges, and classic flavour – simple to prepare and ideal for any occasion.
Difficulty: easy Total time: 1 h Portions: 12
Dessert with Steirermehl
Apple Cake
- 250 g butter
- 250 g powdered sugar
- 350 g Farina Steirermehl
- 5 eggs
- 1/2 pkg baking powder
- 1 kg apples, for the topping
Preparation
Preheat the oven to 175 °C (345 °F) conventional heat.
Beat the butter and sugar until fluffy. Gradually stir in the vanilla sugar and eggs, then fold in the flour and baking powder.
Wash and peel the apples, then cut into thin wedges.
Pour the batter into a greased baking pan, arrange the apple wedges on top, and bake for about 50 minutes until golden brown.
Don't tell anyone
For an especially moist apple cake, drizzle the apple wedges with a little lemon juice before arranging them on top. This keeps them fresh and enhances the fruity flavour.
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