Styrian Pumpkin Seed Oil and Curd Cheese Spread
Sometimes the simplest things are the best – few ingredients, full of flavour. This pumpkin seed oil and curd cheese spread is truly unbeatable.
Difficulty: easy Total time: 5 min Portions: 6
Snacks Vegetarian with pumpkin seed oil
Curd Cheese Spread
- 250 g curd cheese (low-fat or regular)
- 5 tbsp Steirerkraft Pumpkin Seed Oil PGI
- 3 tbsp Steirerkraft coarsely chopped pumpkin seeds
- 1 small clove garlic
- salt, pepper
Preparation
Mix the curd cheese well with the pumpkin seed oil. Stir in a finely chopped or pressed clove of garlic and season with salt and pepper.
For a bit of crunch, finally stir in the chopped pumpkin seeds. The spread tastes best on fresh rye bread or farmhouse bread.
Don't tell anyone
If you like, you can enhance the spread with seasonal kitchen herbs, or sprinkle some chives on top.
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Styrian Pumpkin Seed Oil and Curd Cheese Spread
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