Recipes

Styrian burger

Name: Styrian burger
Prep time: 30 min
Cook time: 10 min
Ingredients: specific-field

#inspiration

Difficulty level: easy

30 minPreparation time
4Portions

Coleslaw

1/4 Head of white cabbage
1/4 Onion
30 g Bacon
Salt, Pepper, Sugar, Caraway seeds
Steirerkraft Apple vinegar
Rapeseed oil or other vegetable oil

Remoulade

80 g Mayonnaise (50 %)
40 ml Steirerkraft Pumpkin seed oil PGI
Salt, Pepper
20 ml Steirerkraft Tomato vinegar
1 Tomato (diced small)
1 Onion (diced small)
1 Green pepper (diced small)

Burger

600 g Beef (minced)
Salt, Pepper
4 Burger buns
1 Tomato (cut into slices)
Rocket salad (for garnishing)

Cut the white cabbage into fine strips, season with salt and sugar and mix well. Finely chop the onion and bacon, sauté in oil and deglaze with a little vinegar. Mix the cabbage with the marinade and season with salt, pepper, caraway and vinegar.
For the remoulade, mix the mayonnaise with the pumpkin seed oil, salt, pepper and tomato vinegar and then fold in the diced vegetables.
Shape the mince into even loaves and season with salt and pepper. Fry in a pan with a little oil on both sides until cooked to the desired doneness.
Cut the burger buns in half and toast the inside of each one. Spread the remoulade on the bottoms of the burgers, top with tomato slices, rocket, a meat patty and coleslaw. Spread the tops with the remoulade too and close the burgers with it.

Print recipe

This is my tip

For a lower-calorie version, you can replace the mayonnaise in the remoulade with low-fat mayonnaise or sour cream.

Recipe Rocker 2015

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Learn more


Styrian burger Difficulty level: easy 30 min Preparation time 4 Portions Coleslaw 1/4 Head of white cabbage 1/4 Onion 30 g Bacon Salt, Pepper, Sugar, Caraway seeds Steirerkraft Apple vinegar Rapeseed oil or other vegetable oil Remoulade 80 g Mayonnaise (50 %) 40 ml Steirerkraft Pumpkin seed oil PGI Salt, Pepper 20 ml Steirerkraft Tomato vinegar 1 Tomato (diced small) 1 Onion (diced small) 1 Green pepper (diced small) Burger 600 g Beef (minced) Salt, Pepper 4 Burger buns 1 Tomato (cut into slices) Rocket salad (for garnishing) Shop products online Preparation Cut the white cabbage into fine strips, season with salt and sugar and mix well. Finely chop the onion and bacon, sauté in oil and deglaze with a little vinegar. Mix the cabbage with the marinade and season with salt, pepper, caraway and vinegar. For the remoulade, mix the mayonnaise with the pumpkin seed oil, salt, pepper and tomato vinegar and then fold in the diced vegetables. Shape the mince into even loaves and season with salt and pepper. Fry in a pan with a little oil on both sides until cooked to the desired doneness. Cut the burger buns in half and toast the inside of each one. Spread the remoulade on the bottoms of the burgers, top with tomato slices, rocket, a meat patty and coleslaw. Spread the tops with the remoulade too and close the burgers with it. Print recipe This is my tip For a lower-calorie version, you can replace the mayonnaise in the remoulade with low-fat mayonnaise or sour cream. Recipe Rocker 2015

Styrian burger

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Estyria Naturprodukte GmbH

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