Salmon Fillet on Scarlet Runner Bean Cream

Name: Salmon Fillet on Scarlet Runner Bean Cream
Total time: 20 min
Yield: 4
Ingredients: 250 g Steirerkraft Styrian scarlet runner beans PDO, ready-to-eat (= 1 can, drained); 2 tbsp white wine vinegar; 1 tbsp fish sauce (or soy sauce / miso paste); 1 tbsp horseradish sauce or creamed horseradish; 50 ml beef stock or vegetable broth; 3 tbsp Steirerkraft Pumpkin Seed Oil PGI; salt; pepper; chili; 100 g Steirerkraft Styrian scarlet runner beans PDO, ready-to-eat; for coating: flour; egg; breadcrumbs; salt; vegetable oil for frying; 100 g salmon fillet (or smoked salmon or other smoked fish); 4 tbsp beetroot, cooked (small diced); 2 tbsp mustard caviar; a little pea shoots or watercress

A creative scarlet runner bean dish from award-winning chef Herbert Schmidhofer – creamy, crispy, Styrian, and with a touch of salmon exotic flair.

Difficulty: easy Total time: 20 min Portions: 4

Scarlet Runner Bean Cream

250 g Steirerkraft Styrian scarlet runner beans PDO, ready-to-eat (= 1 can, drained)
2 tbsp white wine vinegar
1 tbsp fish sauce (or soy sauce / miso paste)
1 tbsp horseradish sauce or creamed horseradish
50 ml beef stock or vegetable broth
3 tbsp Steirerkraft Pumpkin Seed Oil PGI
salt
pepper
chili

Fried Scarlet Runner Beans

100 g Steirerkraft Styrian scarlet runner beans PDO, ready-to-eat
for coating: flour
egg
breadcrumbs
salt
vegetable oil for frying

Plating with Salmon

100 g salmon fillet (or smoked salmon or other smoked fish)
4 tbsp beetroot, cooked (small diced)
2 tbsp mustard caviar
a little pea shoots or watercress

Scarlet runner beans ready-to-eat

425ml

€ 3,99 incl. VAT, excl. shippingAdd to basket

Dosen mit steirischen Käferbohnen, grüne Verpackung, Nahaufnahme.

Pumpkin seed oil Premium

500ml

€ 17,00 incl. VAT, excl. shippingAdd to basket

Kürbiskernöl Flasche auf schwarzem Hintergrund, Steirer Kraft Marke.

Preparation

For the scarlet runner bean cream, blend all the ingredients in a high-speed blender on full power for about 1 minute and season to taste. The cream shouldn’t be too firm – aim for a very creamy consistency. Adjust with a little more pumpkin seed oil, stock, or vinegar as needed.
Scarlet runner beans can actually be breaded! To do this, rinse the beans and drain them well. Coat the beans in turn in flour, beaten and salted egg, and finally breadcrumbs. Then briefly deep-fry the beans in hot vegetable oil and drain on paper towel.
Plate creatively: spread the scarlet runner bean cream on the plate, place the fish in the centre, and top with a dollop of mustard caviar. Arrange small piles of the diced beetroot around it, then finish by scattering the warm fried scarlet runner beans across the plate. Garnish with cress and finish with a splash of pumpkin seed oil just before serving.