Recipes
Pumpkin seed salt
- 10 minPreparation time
- 160 gPortions
Pumpkin seed salt
- 100 g pumpkin seeds natural organic
- 60 g coarse sea salt
Shop products online 
This is how you can turn simple pumpkin seeds into an aromatic recipe for any kitchen! This homemade pumpkin seed salt adds crunch, a nutty flavor, and that certain something to vegetables, bread, eggs, or salads—and it only requires two ingredients.
- Roast the pumpkin seeds in a pan without oil over medium heat. Stir regularly until they begin to smell pleasantly nutty.
- Allow the roasted pumpkin seeds to cool completely—this is important so that they do not become a sticky mass when blended.
- Place the cooled pumpkin seeds in a blender or food processor and chop coarsely. Then add the coarse salt to the chopped seeds and blend until everything is well mixed.
- Pour the pumpkin seed salt into a clean screw-top jar or a nice spice jar. Sealed airtight, it will keep for several months.
This is my tip
Refine the pumpkin seed salt with dried herbs or chili flakes before mixing – this will make it aromatic and unique for every dish.
Steirerkraft #teamcooks
Pumpkin seeds natural organic
Pure nature meets Styrian pumpkin seeds. Steirerkraft organic pumpkin seeds…
You might also be interested in
Wollsdorf 75 | 8181 St. Ruprecht/Raab
Tel. +43 3178 2525-270 | E: kernothek@steirerkraft.com
|
Pumpkin seed salt 
Difficulty level: easy
Pumpkin seed salt
Shop products online
Preparation
This is my tip Refine the pumpkin seed salt with dried herbs or chili flakes before mixing – this will make it aromatic and unique for every dish. Steirerkraft #teamcooks |