Recipes

Pumpkin seed oil brioche

Name: Pumpkin seed oil brioche
Prep time: 2 h
Cook time: 20 min
Ingredients: specific-field

Difficulty level: medium

Brioche

Crumble the yeast and mix with a little milk and flour to form a thick dough, then leave to rest in a warm place for half an hour..
In the meantime, dissolve the sugar in the remaining milk and beat with butter, pumpkin seed oil, egg yolk, and salt until fluffy. Knead the yeast mixture with the butter mixture, pumpkin seeds, and remaining flour into a smooth yeast dough until it comes away from the mixing bowl. Then cover the yeast dough with a tea towel and leave to rest and rise for half an hour.
Knead the dough lightly once more and divide into pieces about the size of golf balls. Shape the small pieces of dough into balls and place in buttered muffin tins (these should be about one-third full with dough). Leave to rest for a final 15 minutes, then bake in a preheated oven at 180 °C for about 20 minutes.

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Pumpkin seed oil brioche Difficulty level: medium 120 Min. Preparation time 12 Portions 180 °C Ober-/Unterhitze Brioche 500 g flour 200 ml milk 30 g yeast 10 g sugar 2 Daughter 7 g salt 70 g butter 40 ml Steirerkraft pumpkin seed oil PGI 2 tbsp Steirerkraft pumpkin seeds coarsely chopped Shop products online Preparation Crumble the yeast and mix with a little milk and flour to form a thick dough, then leave to rest in a warm place for half an hour.. In the meantime, dissolve the sugar in the remaining milk and beat with butter, pumpkin seed oil, egg yolk, and salt until fluffy. Knead the yeast mixture with the butter mixture, pumpkin seeds, and remaining flour into a smooth yeast dough until it comes away from the mixing bowl. Then cover the yeast dough with a tea towel and leave to rest and rise for half an hour. Knead the dough lightly once more and divide into pieces about the size of golf balls. Shape the small pieces of dough into balls and place in buttered muffin tins (these should be about one-third full with dough). Leave to rest for a final 15 minutes, then bake in a preheated oven at 180 °C for about 20 minutes. Print recipe