Plum Cake with Pumpkin Seed Crumble

Name: Plum Cake with Pumpkin Seed Crumble
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 800 g plums (ripe); 100 g butter (cold); 120 g sugar; 120 g wheat flour (plain); 100 g Steirerkraft ground pumpkin seeds; 1 pinch salt; 1/2 tsp cinnamon; a little butter, for the baking dish; 100 g butter (cold); 100 g sugar; 100 g wheat flour (plain); 100 g Steirerkraft ground pumpkin seeds; 20 g Steirerkraft coarsely chopped pumpkin seeds; 1 pinch salt

Juicy, sweet plums meet crispy pumpkin seed crumble – this crumble cake combines autumnal flavours with a delicate, nutty note.

Difficulty: easy Total time: 45 min Portions: 8

Baking Dessert with pumpkin seeds

Base

800 g plums (ripe)
100 g butter (cold)
120 g sugar
120 g wheat flour (plain)
100 g Steirerkraft ground pumpkin seeds
1 pinch salt
1/2 tsp cinnamon
a little butter, for the baking dish

Crumble

100 g butter (cold)
100 g sugar
100 g wheat flour (plain)
100 g Steirerkraft ground pumpkin seeds
20 g Steirerkraft coarsely chopped pumpkin seeds
1 pinch salt

Pumpkin seeds finely ground

200g

€ 3,89 incl. VAT, excl. shippingAdd to basket

Regionaler Kürbiskern-Samen in grüner Verpackung mit Herz-Design.

Pumpkin seeds coarsely chopped

200g

€ 3,89 incl. VAT, excl. shippingAdd to basket

SteirerKraft Kürbiskerne, grob gehackt, in grüner Verpackung mit Herz-Design.

Preparation

For the base, quickly knead together all the ingredients (except the plums) and press the dough into a greased tart or baking dish to form the base. Halve and pit the plums, then arrange them on top. Sprinkle with cinnamon and a little sugar.
Now for the crumble: knead the butter, sugar, ground and chopped pumpkin seeds, flour, and salt into a dough, then crumble it evenly over the plums. The topping should sit in loose crumbles.
Bake in a preheated oven for about 25–30 minutes. The cake can be served warm straight from the oven, but it also tastes just as good cold.