Recipes

Plum cake with pumpkin seed crumble

Name: Plum cake with pumpkin seed crumble
Prep time: 45 min
Cook time: 30 min
Ingredients: specific-field

#Regional
#Vegetarian

Difficulty level: easy

45 minPreparation time
8Portions

Soil

800 g plums (ripe)
100 g butter (cold)
120 g sugar
120 g wheat flour (plain)
100 g Steirerkraft pumpkin seeds finely ground
1 pinch of salt
1/2 tsp cinnamon
some butter for the pan

Crumble

100 g butter (cold)
100 g sugar
100 g wheat flour (plain)
100 g Steirerkraft pumpkin seeds finely grated
20 g Steirerkraft pumpkin seeds coarsely chopped
1 pinch of salt

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ein Stück Zwetschkenkuchen mit grünem Kürbiskern-Crumble auf einem weißen Teller, im Hintergrund ein Glas Café Latte und im Vordergrund drei Zwetschken als Deko

It couldn’t be simpler: sweet plums on a quick base, topped with crunchy pumpkin seed crumble. Fresh from the oven and warm, a fruity treat—an autumnal dessert for any occasion.

For the base, quickly knead all the ingredients (except the plums) together and line the bottom of a greased tart or baking dish with the mixture. Then arrange the halved and pitted plums on top. Sprinkle with cinnamon and a little sugar.
Now all that's missing is the crumble: knead butter, sugar, finely ground and coarsely chopped pumpkin seeds, flour, and salt into a dough and sprinkle evenly over the plums. The dough should form loose crumbs.
Bake in a preheated oven for approx. 25-30 minutes. The cake can be served warm, fresh from the oven. However, it tastes just as good cold.

Print recipe

This is my tip

You can easily substitute different fruits: the crumble cake also works very well with other fruits. How about rhubarb or seasonal berries, for example?

Steirerkraft #teamcooks

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Pumpkin seeds finely ground

The purest flavour of pumpkin seeds in its finest form!…

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€ 3,85 – € 14,15 incl. VAT., excl. Shipping costs

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Pumpkin seeds coarsely chopped

The purest flavour of pumpkin seeds in its finest form!…

from € 3,85 incl. VAT

€ 3,85 – € 14,15 incl. VAT., excl. Shipping costs

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Plum cake with pumpkin seed crumble Difficulty level: easy 45 min Preparation time 8 Portions Soil 800 g plums (ripe) 100 g butter (cold) 120 g sugar 120 g wheat flour (plain) 100 g Steirerkraft pumpkin seeds finely ground 1 pinch of salt 1/2 tsp cinnamon some butter for the pan Crumble 100 g butter (cold) 100 g sugar 100 g wheat flour (plain) 100 g Steirerkraft pumpkin seeds finely grated 20 g Steirerkraft pumpkin seeds coarsely chopped 1 pinch of salt Shop products online Preparation For the base, quickly knead all the ingredients (except the plums) together and line the bottom of a greased tart or baking dish with the mixture. Then arrange the halved and pitted plums on top. Sprinkle with cinnamon and a little sugar. Now all that's missing is the crumble: knead butter, sugar, finely ground and coarsely chopped pumpkin seeds, flour, and salt into a dough and sprinkle evenly over the plums. The dough should form loose crumbs. Bake in a preheated oven for approx. 25-30 minutes. The cake can be served warm, fresh from the oven. However, it tastes just as good cold. Print recipe This is my tip You can easily substitute different fruits: the crumble cake also works very well with other fruits. How about rhubarb or seasonal berries, for example? Steirerkraft #teamcooks

Plum cake with pumpkin seed crumble

Pumpkin seeds finely ground

Pumpkin seeds coarsely chopped

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Estyria Naturprodukte GmbH

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