Peach and Pumpkin Seed Cobbler
A fruity peach cobbler with a light, fluffy topping, enriched with Styrian pumpkin seed oil and crunchy pumpkin seeds.
Difficulty: easy Total time: 40 min Portions: 2
Dessert with pumpkin seed oil with pumpkin seeds
Topping
- 50 g flour
- 20 g ground pumpkin seeds
- 30 g sugar
- 1 pkg vanilla sugar
- 35 g butter
- 1/2 pkg baking powder
- 40 ml milk
Filling
- 2 peaches
- 1/2 tbsp sugar
- 1/2 tbsp cornstarch
- 1 tbsp peach juice
To serve
- vanilla ice cream
- Steirerkraft Pumpkin Seed Oil
- Styrian Pumpkin Seeds, natural
Preparation
Mix the topping ingredients in a bowl into a smooth, lump-free batter.
Lightly grease the air fryer. Toss the peach wedges with sugar, cornstarch, and juice, and place in the air fryer. Evenly distribute the batter over the fruit using an ice cream scoop or spoon, and bake at 160 °C (320 °F) for 20–25 minutes until golden brown.
Let the cobbler cool and rest for about 10 minutes after baking. Finally, serve with vanilla ice cream and pumpkin seed oil.
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Garnish with fresh peach slices and crunchy pumpkin seeds before serving.
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