Recipes
Parmesan and pumpkin seed crackers
- 15 minPreparation time
- 8Portions
- 180 °COber-/Unterhitze
- 45 g Parmesan cheese (freshly grated)
- 10 g Steirerkraft pumpkin seeds coarsely chopped
- 10 g Steirerkraft pumpkin seeds natural organic
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The simplest and quickest snack ever: two ingredients, zero stress—and in no time at all, you’ll have something wonderfully crispy on your plate!
- First, finely grate the Parmesan cheese. Place eight small piles of Parmesan (approx. 1 tbsp per cracker) on a baking sheet lined with parchment paper (or a microwave-safe plate lined with parchment paper) and flatten them slightly. Sprinkle the pumpkin seeds over the piles. Leave enough space between the mounds, as the crackers will spread during baking.
- Bake in a preheated oven at 180 °C (top/bottom heat) for approx. 10 minutes until golden brown. Remove from the oven and leave to cool briefly on the baking tray until the crackers have hardened.
- Alternatively, place the prepared portions on a plate lined with baking paper in the microwave and heat at approximately 800 watts for about 125 seconds (2 minutes 05 seconds). Then allow to cool slightly.
This is my tip
The combination of tangy Parmesan and nutty pumpkin seeds makes for a wonderfully crunchy snack between meals or a perfect topping for soups and salads. Packaged in an airtight container, the crackers stay fresh for several days.
Steirerkraft #teamcooks
Pumpkin seeds coarsely chopped
The purest flavour of pumpkin seeds in its finest form!…
Pumpkin seeds natural organic
Pure nature meets Styrian pumpkin seeds. Steirerkraft organic pumpkin seeds…
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Tel. +43 3178 2525-270 | E: kernothek@steirerkraft.com
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Parmesan and pumpkin seed crackers 
Difficulty level: easy
Shop products online
Preparation
This is my tip The combination of tangy Parmesan and nutty pumpkin seeds makes for a wonderfully crunchy snack between meals or a perfect topping for soups and salads. Packaged in an airtight container, the crackers stay fresh for several days. Steirerkraft #teamcooks |