Halloumi Salad with Figs and Pumpkin Seed Oil Dressing

Name: Halloumi Salad with Figs and Pumpkin Seed Oil Dressing
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 200 g halloumi; 1 cucumber; 500 g rocket or green salad leaves; 250 g cherry tomatoes; 1 small onion; 2 fresh figs; 2 tsp honey; 2 tsp chili flakes; 50 g Steirerkraft coarsely chopped pumpkin seeds; 3 tbsp Steirerkraft Pumpkin Seed Oil PGI; 2 tbsp apple balsamic vinegar; salt; pepper

A summer salad that delights every taste bud: savoury, sweet, fruity, and spicy. The nutty pumpkin seed oil brings it all together perfectly.

Difficulty: easy Total time: 20 min Portions: 4

with pumpkin seed oil with pumpkin seeds

Halloumi Salad

200 g halloumi
1 cucumber
500 g rocket or green salad leaves
250 g cherry tomatoes
1 small onion
2 fresh figs
2 tsp honey
2 tsp chili flakes
50 g Steirerkraft coarsely chopped pumpkin seeds

Dressing

3 tbsp Steirerkraft Pumpkin Seed Oil PGI
2 tbsp apple balsamic vinegar
salt
pepper

Preparation

Cut the halloumi into small cubes and marinate with the chili flakes and honey. Fry in a non-stick pan or grill until golden brown.
Wash the salad leaves thoroughly. Cut the cucumber into pieces, halve the cherry tomatoes, thinly slice the onion into rings, and cut the figs into wedges. Combine everything in a large bowl.
For the dressing, whisk together the pumpkin seed oil, Steirerkraft apple balsamic vinegar, salt, and pepper, then toss with the halloumi and vegetables. Finish by sprinkling with chopped pumpkin seeds.