Recipes
Grilled Asparagus on Burrata with Pumpkin Seed Oil Marinade
- 10 minPreparation time
- 4Portions
Asparagus on Burrata
- 1 bunch (500 g) green asparagus
- 200 g Burrata
- Sea salt
Pumpkin Seed Oil Marinade
- 4 tbsp Steirerkraft pumpkin seed oil PGI
- 2 tbsp honey
- Juice of 1 lemon
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Steirerkraft on fire!
Our team was invited to the Weingut Krispel and had the chance to watch the chef grilling up a storm. And the best part? He used our Steirerkraft products! Here, we show you how easy it is to prepare green asparagus on the grill.
Crisp green asparagus meets soft, creamy burrata and a pumpkin seed oil marinade. Whether as a starter, side dish, or light main course for vegetarians, grilled asparagus is a real highlight of the grilling season and perfect for fans of Mediterranean lightness. No grill at hand? No problem! The asparagus can be just as easily cooked in a pan on the stove — crispy, flavorful, and just as delicious.
- Clean the asparagus and trim off the ends. Usually, green asparagus does not need peeling. Place the asparagus on the hot grill and grill evenly on all sides for a few minutes.
- For the marinade, mix the pumpkin seed oil with honey and lemon juice
- To serve, carefully place the grilled asparagus on top of the burrata and drizzle with the marinade. Season with sea salt at the very end and sprinkle with chopped pumpkin seeds.
- The sommelier recommends pairing this dish with a Sauvignon Blanc Steiermark from Krispel.
This is my tip
Greasing the grill plate: Tie together a few sprigs of rosemary, dip them in garlic olive oil, and quickly brush the grill grate with it (see video).
Steirerkraft #teamcooks
Pumpkin seeds coarsely chopped
The purest flavour of pumpkin seeds in its finest form!…
Pumpkin seed oil Premium
Styrian pumpkin seed oil PGI made from sun-ripened pumpkins by…
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Grilled Asparagus on Burrata with Pumpkin Seed Oil Marinade 
Difficulty level: easy
Asparagus on Burrata
Pumpkin Seed Oil Marinade
Shop products online
Preparation
This is my tip Greasing the grill plate: Tie together a few sprigs of rosemary, dip them in garlic olive oil, and quickly brush the grill grate with it (see video). Steirerkraft #teamcooks |