Recipes
Frozen Peach Bowl with Steirerkraft Pumpkin Seeds
- 10 min (+ freezing time)Preparation time
- 4Portions
- 500 g Greek yogurt
- 2 ripe peaches
- 150 g Steirerkraft pumpkin seeds chopped
- 1–3 tsp honey
- 1 handful blueberries, raspberries, or berries of your choice
- 2 tbsp Steirerkraft pumpkin seed oil PGI (optional)
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A refreshing breakfast or a healthy snack for hot days: this Frozen Peach Bowl combines frozen peaches with creamy yogurt and crunchy Steirerkraft pumpkin seeds. Perfect for anyone who loves quick, balanced summer recipes with pumpkin seeds.
- Wash the peaches the day before, remove the pits, and freeze them whole. The next morning, grate the frozen fruit as finely as possible.
- Spoon the Greek yogurt into bowls and spread the grated peach over it. Then sweeten with honey, sprinkle with fresh berries and a generous portion of chopped pumpkin seeds.
- Optionally, you can also add a dash of pumpkin seed oil as a topping to the bowl—for more flavor and healthy fats.
This is my tip
Of course, a vegan version can also be made: using soy yogurt and maple syrup, it tastes just as delicious.
Steirerkraft #teamcooks
Pumpkin seeds coarsely chopped
The purest flavour of pumpkin seeds in its finest form!…
Pumpkin seed oil Premium
Styrian pumpkin seed oil PGI made from sun-ripened pumpkins by…
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Frozen Peach Bowl with Steirerkraft Pumpkin Seeds 
Difficulty level: easy
Shop products online
Preparation
This is my tip Of course, a vegan version can also be made: using soy yogurt and maple syrup, it tastes just as delicious. Steirerkraft #teamcooks |