Recipes

Caramelized Grilled Pineapple with Vanilla Ice Cream and Pumpkin Seed Oil Topping

Name: Caramelized Grilled Pineapple with Vanilla Ice Cream and Pumpkin Seed Oil Topping
Prep time: 10 min
Cook time: 2 min
Ingredients: specific-field

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Difficulty level: easy

10 minPreparation time
4Portions

Caramelized Pineapple

1 pineapple
3 tbsp powdered sugar

Vanilla Ice Cream & Pumpkin Seed Oil Topping

4 scoops vanilla ice cream
4 tbsp Steirerkraft pumpkin seed oil
4 tbsp Steirerkraft pumpkin seeds chopped
Juice of 1 lemon

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zwei Hände halten einen Teller mit einer Scheibe karamellisierter Ananas, als Topping Vanilleeis, Kürbiskernöl, Kürbiskerne und Minzeblätter

Steirerkraft on fire!

Our grilling session at the Weingut Krispel ended on a high note with caramelized pineapple slices. This dessert is the perfect finale for any barbecue — fruity, sweet, and with a hint of the exotic. Grilling brings out the full flavor of the pineapple, while the caramelized sugar creates a crispy crust. Served with a vanilla ice cream and pumpkin seed oil topping, it becomes a truly refined dessert.

Peel the pineapple, cut it into slices about 1.5 cm thick, and remove the core from the center. Roll each slice in powdered sugar until evenly coated, then place them on the grill.
Lightly grease the grill with a neutral oil beforehand. Grill the pineapple slices on both sides until the sugar has melted and a caramelized crust has formed.
To serve, place the grilled pineapple slices in a bowl and set a scoop of vanilla ice cream in the center. Drizzle with a splash of lemon juice and a bit of pumpkin seed oil. For the finishing touch, sprinkle with chopped pumpkin seeds and garnish with fresh mint leaves.

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This is my tip

We love to pair this dessert with a light, fruity Frizzante Rosé. It’s refreshing and beautifully highlights the tropical notes of the dish.

Steirerkraft #teamcooks

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Caramelized Grilled Pineapple with Vanilla Ice Cream and Pumpkin Seed Oil Topping Difficulty level: easy 10 min Preparation time 4 Portions Caramelized Pineapple 1 pineapple 3 tbsp powdered sugar Vanilla Ice Cream & Pumpkin Seed Oil Topping 4 scoops vanilla ice cream 4 tbsp Steirerkraft pumpkin seed oil 4 tbsp Steirerkraft pumpkin seeds chopped Juice of 1 lemon Shop products online Preparation Peel the pineapple, cut it into slices about 1.5 cm thick, and remove the core from the center. Roll each slice in powdered sugar until evenly coated, then place them on the grill. Lightly grease the grill with a neutral oil beforehand. Grill the pineapple slices on both sides until the sugar has melted and a caramelized crust has formed. To serve, place the grilled pineapple slices in a bowl and set a scoop of vanilla ice cream in the center. Drizzle with a splash of lemon juice and a bit of pumpkin seed oil. For the finishing touch, sprinkle with chopped pumpkin seeds and garnish with fresh mint leaves. Print recipe This is my tip We love to pair this dessert with a light, fruity Frizzante Rosé. It’s refreshing and beautifully highlights the tropical notes of the dish. Steirerkraft #teamcooks

Caramelized Grilled Pineapple with Vanilla Ice Cream and Pumpkin Seed Oil Topping

Pumpkin seeds coarsely chopped

Pumpkin seed oil Premium

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Estyria Naturprodukte GmbH

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