Recipes
Breakfast Polenta Potato Pancakes with Salmon and Avocado
- 30 minPreparation time
- 4Portions
Polenta Potato Pancakes
- 500 g waxy potatoes, grated
- 100 g Steirerkraft fine-grain or white fine-grain polenta
- 40 g all-purpose flour
- 2 eggs
- Salt, pepper, nutmeg
Honey-Horseradish Sauce
- 150 g sour cream
- 50 g crème fraîche
- 1 tsp honey
- 1 tsp mustard
- A dash of lemon juice
- Salt, pepper
For Serving
- 100 g smoked salmon
- 2 avocados
- 50 g arugula
- 2 tbsp Steirerkraft pumpkin seed oil
- 2 tbsp Steirerkraft apple vinegar or apple-balsamic vinegar
- Salt, pepper
- 1 tbsp roasted sesame seeds
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Wochenend-Frühstück oder Brunch mit Gästen? Diese Frühstücks-Polenta-Kartoffelpuffer mit Lachs und Avocado sind nicht nur ein echter Hingucker, sondern auch herrlich sättigend. Die knusprigen Puffer treffen auf cremige Avocado und zarten Räucherlachs – eine Kombination, die garantiert Eindruck macht. Perfekt, wenn man morgens mal etwas Besonderes servieren möchte.
- For the polenta potato pancakes, first peel and grate the potatoes. Using a kitchen towel, squeeze out the excess liquid. Add the polenta, eggs, flour, salt, pepper, and herbs to the grated potatoes and mix well. Shape the mixture into small patties.
- Heat some butter or oil in a frying pan and fry the patties on both sides until golden brown.
- For the honey-mustard sauce, mix all ingredients in a bowl until smooth and season with salt and pepper to taste.
- Before serving, cut the smoked salmon into thin strips. Halve the avocados, remove the pits, and slice the flesh. Wash the arugula and toss it with pumpkin seed oil and apple balsamic vinegar (alternatively, olive oil and lemon juice also work well).
- To serve, place one polenta potato pancake on a plate. Spread the honey-mustard sauce on top and garnish with salmon, avocado, and marinated arugula. Finally, sprinkle with salt and toasted sesame seeds — and serve.
This is my tip
When making potato pancakes, always be sure to squeeze out the grated potatoes well to remove excess moisture — this helps them turn out nice and crispy when frying.
Recipe Rocker 2025
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Breakfast Polenta Potato Pancakes with Salmon and Avocado 
Difficulty level: medium
Polenta Potato Pancakes
Honey-Horseradish Sauce
For Serving
Shop products online
Preparation
This is my tip When making potato pancakes, always be sure to squeeze out the grated potatoes well to remove excess moisture — this helps them turn out nice and crispy when frying. Recipe Rocker 2025 |