Bohnello Tonnato
Vitello Tonnato with a twist – our vegetarian take swaps veal for scarlet runner beans, creating Bohnello Tonnato.
Difficulty: easy Total time: 10 min Portions: 4
Appetizer Salad/Side Dish Vegetarian
Tuna Sauce
- 1 can tuna in oil
- 2 eggs (hard-boiled)
- 3 tbsp Steirerkraft Pumpkin Seed Oil PGI
- 2 anchovy fillets
- 1 tbsp capers
- 3 tbsp sour cream
- 1 splash lemon juice
- salt
- pepper
Bohnello
- 250 g Steirerkraft Styrian scarlet runner beans PDO, ready-to-eat (drained)
- capers and rocket, for garnish
Preparation
For the tuna sauce, finely purée the hard-boiled eggs, tuna, anchovy fillets, capers, sour cream, and pumpkin seed oil with a hand blender. Finish by seasoning with lemon juice, salt, and pepper.
Drain and rinse the ready-to-eat scarlet runner beans. Spread the tuna sauce on a flat plate and arrange the beans over the top. Garnish with a few capers and rocket. Best served with freshly baked baguette or our green matcha bread.
discover more
Snacks Vegetarian
Styrian Pumpkin Seed Oil and Curd Cheese Spread
5 min
Main Courses with pumpkin seeds
Styrian Scarlet Runner Bean Shakshuka
40 min
Appetizer Main Courses
Styrian Ramen with Polenta Slices
35 min
Vegetarian with pumpkin seeds
Pumpkin Seed and Feta Millet Risotto
30 min
Main Courses Vegetarian
Potato and Rice Spirals with Ratatouille & Sour Cream-Pumpkin Seed Dip
1 h
Main Courses with pumpkin seed oil
Rice Sandwich with Pumpkin Seed Oil Mayo
40 min
Main Courses Vegan
Sweet and Sour Scarlet Runner Bean Tofu with Rice and Vegetables
1 h
Baking Dessert
Apple and Walnut Cookies
3 h
Main Courses Vegetarian
Pumpkin Schupfnudeln with Pumpkin Seed Pesto
2 h
That's where the Styrian
spirit comes from