Recipes
BBQ Romaine Hearts with Pumpkin Seed Oil Vinaigrette
- 10 minPreparation time
- 4Portions
Marinade
- 8 lettuce hearts (e.g. romaine, chicory)
- 4 tbsp Styrian Pumpkin Seed Oil (PGI)
- 2 garlic cloves
- 1 chili pepper
- Juice and zest of 1 lemon
- Salt
Topping
- 100 g feta cheese
- 2 tomatoes or a few cherry tomatoes
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Steirerkraft on fire!
We had the pleasure of visiting  Weingut Krispel and watching the chef in action at the grill. The highlight? He used our Steirerkraft products! Here, we show that you can even grill salad — and with a marinade of pumpkin seed oil and lemon, it becomes a delicious starter or side dish.
- Wash and halve the lettuce hearts. Place them briefly on all sides on a hot grill. Brush the grill with a little oil beforehand. If you have leftover rosemary, dip it into an oil-garlic mixture and use it to brush the grill for extra flavor.
- For the vinaigrette, finely chop the garlic and chili, then mix well with pumpkin seed oil, lemon zest, lemon juice, and salt.
- To serve, arrange the grilled lettuce hearts on a plate, drizzle with the pumpkin seed oil vinaigrette, and top with crumbled feta and tomato pieces.
This is my tip
The Grauburgunder Straden, with its smooth, fruity notes and subtle smoky aroma, pairs perfectly with the grilled salad and the nutty flavor of the pumpkin seed oil vinaigrette.
Steirerkraft #teamcooks
Pumpkin seed oil Premium
Styrian pumpkin seed oil PGI made from sun-ripened pumpkins by…
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BBQ Romaine Hearts with Pumpkin Seed Oil Vinaigrette 
Difficulty level: easy
Marinade
Topping
Shop products online
Preparation
This is my tip The Grauburgunder Straden, with its smooth, fruity notes and subtle smoky aroma, pairs perfectly with the grilled salad and the nutty flavor of the pumpkin seed oil vinaigrette. Steirerkraft #teamcooks |