Apple Crumble with Steirermehl and Pumpkin Seeds

Name: Apple Crumble with Steirermehl and Pumpkin Seeds
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 apples (e.g. Elstar, Boskop); 50 g raisins or finely chopped dates (optional); 1 tsp cinnamon; 2 tbsp brown sugar; 100 g Steirermehl; 100 g Steirerkraft coarsely chopped pumpkin seeds; 100 g cold butter (cut into pieces); 50 g sugar; 1 tsp cinnamon; 1 pinch salt; 1 tbsp Steirerkraft natural pumpkin seeds (for garnish)

Simply irresistible: this autumnal, nutty baked apple crumble with our new Steirermehl and chopped pumpkin seeds.

Difficulty: easy Total time: 45 min Portions: 4

with Steirermehl with pumpkin seeds

Apple Filling

4 apples (e.g. Elstar, Boskop)
50 g raisins or finely chopped dates (optional)
1 tsp cinnamon
2 tbsp brown sugar

Pumpkin Seed Crumble

100 g Steirermehl
100 g Steirerkraft coarsely chopped pumpkin seeds
100 g cold butter (cut into pieces)
50 g sugar
1 tsp cinnamon
1 pinch salt
1 tbsp Steirerkraft natural pumpkin seeds (for garnish)

Pumpkin seeds finely ground

200g

€ 3,89 incl. VAT, excl. shippingAdd to basket

Regionaler Kürbiskern-Samen in grüner Verpackung mit Herz-Design.

Pumpkin seeds coarsely chopped

200g

€ 3,89 incl. VAT, excl. shippingAdd to basket

SteirerKraft Kürbiskerne, grob gehackt, in grüner Verpackung mit Herz-Design.

Preparation

First, prepare the apple filling: peel the apples and cut into thin wedges or cubes. Mix with the cinnamon, sugar, and raisins or finely chopped dates, then transfer to a greased baking dish.
For the pumpkin seed crumble, mix the Steirermehl with the chopped pumpkin seeds, sugar, cinnamon, and salt in a bowl, then add the cold butter. Quickly work into a crumbly mixture using your hands or a pastry cutter.
Spread the crumble over the apple mixture in the dish and press down lightly. Bake at 180 °C (355 °F) conventional heat for about 30–35 minutes, until the crumble is golden brown and crispy.
The crumble tastes best served slightly warm, topped with vanilla ice cream. Finish with a drizzle of pumpkin seed oil and enjoy. Simply heavenly!

Don't tell anyone

Briefly sauté the apple cubes in a pan before baking – with a little butter, a splash of lemon juice, and optionally a dash of apple juice or rum. This lightly caramelises them, softens them more evenly, and develops a more intense aroma.