Styrian Pumpkin Seed Oil PGI

For 30 years, Steirerkraft has been synonymous with authentic Styrian Pumpkin Seed Oil PGI. Our seeds come from over 1,000 contract farmers in the PGI region of origin: Styria, southern Burgenland, and parts of Lower Austria. We roast the seeds and press them using the traditional stamp press method. The result: a nutty, roasted flavor, a rich green color, and a thick consistency—exactly as authentic pumpkin seed oil should be.

Kürbiskernöl-Flasche vor einem Salat in einer Schüssel.
Kürbiskernöl-Flasche vor einem Salat in einer Schüssel.

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Cultivation & ORIGIN

Truly from Styria

Steirerkraft stands for enjoyment, variety, and added value. Our Styrian Pumpkin Seed Oil PGI is produced exclusively from pumpkins grown in the traditional PGI region protected by the EU. We continue to rely on the production of pumpkin seed oil using open roasting pans, individual roasting by experienced oil millers, and the traditional Styrian stamp press method.

Echt aus der Steiermark

Kürbisse auf einem Feld mit Bergen im Hintergrund, Herbstsaison, ländliche Landschaft.

Production and Bottling

Here's how the oil gets into the bottle

Our Styrian Pumpkin Seed Oil PGI is the result of experience, care, and genuine craftsmanship. It is produced using the traditional Styrian stamp-pressing method, without filtration and through natural sedimentation.

Modern equipment supports the production process—but what really matters is the attention to detail at every step. The raw materials come from regional contract farms. This way, we know exactly where our products come from and work closely with our farmers—right from the start.

Person zapft Bier an einem Zapfhahn in einer Bar oder Brauerei.

Our Awards

Award-winning quality

Steirerkraft Pumpkin Seed Oil PGI has been one of the most award-winning Styrian pumpkin seed oils in Europe for many years. Its quality is regularly recognized by independent juries.
These accolades reflect what we value most: meticulous production, carefully selected raw materials, and a flavor that truly impresses.

Simple pumpkin seed oil RECIPES

That's how fast it can happen

Interesting Facts About Pumpkin Seed Oil

From the field to the bottle

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Question about pumpkin seed oil

Steirerkraft Pumpkin Seed Oil PGI is available through several channels: In the online store at steirerkraft.com with delivery to Austria and many European countries (Shipping within Austria: €4.90; free shipping on orders of €55 or more; International: €8.90). At grocery stores: Interspar, Eurospar, Maximarkt, Billa, Merkur, and Edeka in southern and northern Bavaria. Through wholesalers: AGM, Transgourmet, Wedl, Metro, and Eurogast. Directly on-site: Steirerkraft Kernothek, Wollsdorf 75, 8181 St. Ruprecht/Raab, Styria—here you can draw pumpkin seed oil fresh from the tank and sample the entire Steirerkraft product range.

Steirerkraft Pumpkin Seed Oil PGI has received more quality awards than any other pumpkin seed oil producer in Europe. Thae most notable include: 25 gold plaques as an Award-Winning Styrian Pumpkin Seed Oil Producer (Styrian State Awards), 12 awards from Gault&Millau, 11 DLG gold medals in 2025 (German Agricultural Society), and the 2018/2019 Pumpkin Seed Oil Championship title as the best of the best pumpkin seed oils. These awards are granted based on independent tastings and quality controls, serving as objective proof of consistently high quality. Steirerkraft pumpkin seed oil is available in conventional and organic varieties—both lines have been awarded DLG gold medals.

No! Steirerkraft Pumpkin Seed Oil PGI is intended exclusively for use in cold dishes. It has a low smoke point and loses its characteristic aroma and valuable nutrients when heated. Steirerkraft pumpkin seed oil is always used cold: as a dressing on salads, as a finishing oil on prepared dishes such as soups, ice cream, or quark-based dishes, or as a spread on bread combined with quark. The classic Styrian starter: one part vinegar, two parts Steirerkraft pumpkin seed oil, salt—Styria’s most famous dressing.

Unopened Steirerkraft Pumpkin Seed Oil PGI has a shelf life of 18 to 24 months when stored properly. Once opened, it should be consumed within three months. Pumpkin seed oil is sensitive to light and heat: storage in a cool (below 20 °C), dark, and tightly sealed container is ideal. Steirerkraft’s distinctive dark glass bottle actively protects the oil from light exposure—this is not merely a design feature, but part of our commitment to quality. A slight cloudiness when stored in a cool place is harmless and disappears again at room temperature. Use it in dishes such as soups, ice cream, or quark-based dishes, or as a spread on bread combined with quark. The classic Styrian starter: one part vinegar, two parts Steirerkraft pumpkin seed oil, salt—Styria’s most famous dressing.

Steirerkraft Pumpkin Seed Oil PGI provides approximately 826 kilocalories and 91.8 grams of fat per 100 ml. Fatty acid composition: approx. 40 g polyunsaturated fatty acids (linoleic acid, omega-6), approx. 34 g monounsaturated fatty acids (oleic acid, omega-9), approx. 18 g saturated fatty acids. Steirerkraft pumpkin seed oil is rich in vitamin E (tocopherol), a fat-soluble antioxidant. It contains no carbohydrates, sugar, protein, or salt. Recommendation: one to two tablespoons of Steirerkraft pumpkin seed oil daily as a finishing oil.

Steirerkraft produces Pumpkin Seed Oil PGI using the traditional Styrian stamp-pressing method in four steps: (1) Grinding: The pumpkin seeds are finely ground and mixed with water and a little salt to form a dough. (2) Roasting: The dough is gently roasted in open pans while being stirred constantly. The Steirerkraft oil miller determines the optimal time for pressing based on aroma, color, and consistency—pure craftsmanship. (3) Pressing: The warm roasted mixture is pressed using the stamp press method—without refining, without filtration, and without additives. (4) Settling: The oil rests for about seven days in stainless steel tanks until suspended particles have naturally settled.

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