Styrian Pumpkin Seed Oil PGI impresses with its bold, nutty aroma. To help keep that flavour and quality intact for as long as possible, we’ve put together the most important dos and don’ts for you.
The Dos:
-Store cool and dark
- Store pumpkin seed oil protected from light at around 8 to 18 °C (46 to 64 °F).
- Unopened and properly stored, it keeps for up to a year.
- Once opened, use it within about three months.
-Seal the bottle well after every use
- Use it cold or only gently warmed
- Use pumpkin seed oil mainly as a finishing touch
-Drizzle it over warm dishes just before serving
It pairs especially well with:
- pumpkin cream soup
- scrambled eggs
- potato dishes
- salads
- vegetables
- risotto
-It’s also great for baking and desserts
Its nutty aroma pairs beautifully with sweet dishes. Popular ideas include:
- pumpkin seed oil cake
- pumpkin seed oil bundt cake
- vanilla ice cream with pumpkin seed oil
- parfaits and creams
When baking, the oil is distributed throughout the batter and isn’t directly exposed to high heat. You’ll find plenty more recipe ideas on the Steirerkraft recipe website.
-Pay attention to origin and the PGI seal
Buy Styrian pumpkin seed oil with the white-green PGI banderole. It confirms the protected origin and controlled production.
You can also recognise high-quality pumpkin seed oil by:
- a bold, nutty aroma
- a deep green colour with reddish reflections
- a thick, syrupy consistency
- traceable origin information
Colour alone is not a reliable proof of origin.
-Trust in Steirerkraft quality
Steirerkraft Pumpkin Seed Oil PGI is made from carefully selected pumpkin seeds. It stands out through:
- an intense roasted aroma
- a delicately nutty flavour
- a deep green colour
- versatile uses
-Remove pumpkin seed oil stains with sunlight
- Gently blot away excess oil.
- Hang the fabric in the sun.
- Then wash according to the care instructions.
- Test delicate fabrics beforehand on an inconspicuous spot.
The Don’ts:
-Don’t store it warm, in bright light, or open
- Light, warmth, and oxygen make pumpkin seed oil age faster.
- Don’t place the bottle next to the stove, a window, or a heater.
- Never leave an opened bottle unsealed.
-Don’t use it for frying or deep-frying
Pumpkin seed oil isn’t suited to high temperatures. Intense heat causes it to lose its characteristic aroma, and unpleasant bitter notes can develop. Add the oil only after cooking, over the finished dish.
-Don’t scrub stains
- Don’t rub a pumpkin seed oil stain into the fabric.
- Blot it gently instead.
- If needed, treat it with gall soap or sparkling water.
- Then wash the fabric as usual.
-Don’t buy oil of unclear origin
Don’t rely on colour, bottle shape, or marketing claims alone. Look for:
- the PGI banderole
- clear origin information
- a reputable producer
- a clean, well-sealed bottle
Buy Steirerkraft Pumpkin Seed Oil
Want to buy Steirerkraft pumpkin seed oil? You can get it directly from our online shop as well as at the Kernothek in Wollsdorf. That way, you’ll always have Styria’s “green gold” on hand for cooking, baking, and finishing your dishes.
